We raise purebred, registered Idaho Pasture Pigs and dually Registered Kunekunes pigs. All of our pigs are rotationally grazed on pasture through spring, summer and fall and are supplemented with hay in winter months. They are born and raised on pasture. Their pasture forage is supplemented with a non-GMO, soy free grain mix. They are moved to fresh pasture paddocks every two week during the growing season.
Limited availability!
​
$150 deposit due at time of order. Cost per pound for Idaho Pasture pigs is $7.50 (includes processing fees) of take home meat due at pickup. This is the cost per pound for all standard cuts of meat (smoked, cured or sausage available at additional cost)
 
Typical whole hog hanging weight for an Idaho Pasture Pig will be 180-220 lbs, yielding 120-130 lbs of take home meat. All cuts will be individually packaged, labeled and frozen upon pickup. All processing is done through USDA certified facilities.
​
Paying deposit below will ensure we have a whole or half hog available at time of butcher. We will be in contact closer to butcher date to discuss cut sheet options. Please reach out if you have any special requests and we will do our best to accommodate!